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3.0

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  • 13.8
    Gravity BLG
  • 29
    IBU
  • ---
    ABV
  • 8.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szarlej
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 5 min

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Fermentables

13.8 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 46.9% 79 % 6
Grain Strzegom Pilzneński 2 kg 31.3% 80 % 4
Grain Karmelowy Czerwony 0.2 kg 3.1% 75 % 59
Grain Aromatic Malt 0.2 kg 3.1% 78 % 51
Grain Strzegom Monachijski typ I 1 kg 15.6% 79 % 16
Sum 6.4 kg

Hops

29 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Magnum 5 g 30 min 13.5 %
Boil Marynka 20 g 5 min 10 %
Boil Sybilla 25 g 5 min 3.5 %
Dry Hop Sybilla 25 g 8 day(s) 3.5 %
Dry Hop Marynka 20 g 8 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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