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2konkursowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 120 min

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Fermentables

17.5 BLG
18.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 52.2% 81 % 4
Grain Karmelowy Czerwony 0.7 kg 10.4% 75 % 59
Grain Strzegom Bursztynowy 0.8 kg 11.9% 70 % 49
Grain Biscuit Malt 0.5 kg 7.5% 79 % 45
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 7.5% 79 % 130
Grain Strzegom Karmel 300 0.3 kg 4.5% 70 % 299
Grain pszeniczny ciemny 0.4 kg 6% 76 % 16
Sum 6.7 kg

Hops

12 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Eldorado 50 g 5 min 13.2 %
Dry Hop Galena 50 g 4 day(s) 13.1 %
Dry Hop Citra 50 g 12 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 400 ml Fermentum Mobile

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