PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 3 kg 47.6% | 80 % | 5 |
| Grain | Weyermann - Dark Wheat Malt | 2 kg 31.7% | 85 % | 14 |
| Grain | Karmelowy żytni Strzegom | 0.3 kg 4.8% | 75 % | 1100 |
| Grain | Biscuit Malt | 0.5 kg 7.9% | 79 % | 45 |
| Grain | Strzegom Czekoladowy ciemny | 0.5 kg 7.9% | 68 % | 1200 |
| Sum | 6.3 kg |
Hops
Bitterness ratio 0.55 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Equinox | 50 g | 15 min | 13.1 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Danstar - Nottingham | Ale | Dry | 11 g | --- |
