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29#IPA18

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  • 17.7
    Gravity BLG
  • 79
    IBU
  • 7.6 %
    ABV
  • 30.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Krzysztofwa PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 30 min
100 C 90 min

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Fermentables

17.7 BLG
7.6% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.5 kg 78.6% 80 % 7
Grain Strzegom Karmel 150 0.4 kg 5.7% 75 % 150
Grain Monachijski Ciemny Steinbach 0.6 kg 8.6% 100 % 30
Grain Weyermann - Carafa III 0.3 kg 4.3% 70 % 1024
Grain Strzegom pszenica prażona 0.2 kg 2.9% 70 % 1000
Sum 7 kg

Hops

79 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 90 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 50 min 15.5 %
Boil Cascade PL 20 g 5 min 5.2 %
Boil Centennial 20 g 2 min 10.5 %
Dry Hop Ahtanum 25 g 7 day(s) 5 %
Dry Hop Cascade 20 g 5 day(s) 6 %
Dry Hop Centennial 10 g 4 day(s) 10.5 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 50 ml Fermentum Mobile

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