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29. Hazy IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 83.3% 81 % 4
Grain Oats, Flaked 0.5 kg 16.7% 80 % 2
Sum 3 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12.9 %
Boil Motueka 10 g 60 min 6.3 %
Boil Citra 5 g 30 min 12.9 %
Aroma (end of boil) Citra 15 g 1 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 80 ml Fermentum Mobile

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