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#28? Session sh Mosaic (Wyslod...

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 2.55 liter(s) / kg
    Liquor-to-grist ratio
  • 5.5 liter(s)
    Mash size
  • 7.7 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.55 kg 71.8% 80 % 5
Grain Strzegom caramel aromatic 0.09 kg 4.2% 75 % 175
Grain Strzegom Caramel Pale 0.08 kg 3.7% 75 % 8
Grain Pszeniczny ciemny 0.04 kg 1.9% 79 % 18
Grain dekstrynowy 0.3 kg 13.9% 78 % 5
Grain diastatyczny 0.1 kg 4.6% 78 % 3
Sum 2.16 kg

Hops

23 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 30 min 10 %
Aroma (end of boil) Mosaic 15 g 10 min 10 %
Dry Hop Mosaic 10 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen starter Ale Slant 312.21 ml Fermentum Mobile

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