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28. IPA hazy

0
  • 14.3
    Gravity BLG
  • 125
    IBU
  • 5.9 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rafau
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 31.7% 81 % 4
Grain Briess - Pale Ale Malt 3 kg 47.6% 80 % 7
Grain Pszeniczny 0.8 kg 12.7% 85 % 4
Grain Płatki owsiane 0.4 kg 6.3% 60 % 3
Grain Rice, Flaked 0.1 kg 1.6% 70 % 2
Sum 6.3 kg

Hops

125 IBU

Bitterness ratio 2.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.5 %
Aroma (end of boil) Iunga 30 g 10 min 12.5 %
Aroma (end of boil) Citra 50 g 14 min 12 %
Aroma (end of boil) Sabro 100 g 13 min 15 %
Dry Hop Mosaic 100 g 5 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
neepah blend Ale Slant 200 ml bootleg biology

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