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#28 - Grisette - Złote Kaleson...

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  • 10.5
    Gravity BLG
  • 24
    IBU
  • 4.2 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • hub
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 66.7% 79 % 5
Grain Pszeniczny 1.5 kg 33.3% 85 % 4
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 50 min 13.5 %
Boil Smaragd 15 g 15 min 3.9 %
Boil Smaragd 10 g 0 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

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