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#28 FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
80 C 1 min

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Fermentables

18 BLG
7.7% ABV
49.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.2 kg 75.4% 85 % 7
Grain Płatki owsiane 0.68 kg 8.3% 60 % 3
Grain Caraaroma 0.42 kg 5.1% 78 % 400
Grain Simpsons - Roasted Barley 0.67 kg 8.2% 1 % 1100
Grain Weyermann - Chocolate Wheat 0.25 kg 3% 1 % 1050
Sum 8.22 kg

Hops

64 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 300 ml Lallemand

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