PL | EN
28 dzień wrześniowy - warzenie...
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17.7Gravity BLG
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43IBU
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7.6 %ABV
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12.9SRM
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All GrainType
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Style
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Brewer
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.9 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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26 liter(s)Mash size
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33.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
75 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.02 kg 25.8% | 80 % | 5 |
Grain | Pszeniczny | 0.51 kg 6.5% | 85 % | 4 |
Grain | Strzegom Pilzneński | 4 kg 51.1% | 80 % | 4 |
Grain | Caraaroma | 0.3 kg 3.8% | 78 % | 400 |
Grain | Słód Caramunich Typ II Weyermann | 0.3 kg 3.8% | 73 % | 120 |
Grain | Płatki owsiane | 0.31 kg 4% | 85 % | 3 |
Sugar | Cukier | 0.39 kg 5% | 100 % | --- |
Sum | 7.83 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 13.5 % |
Boil | Cascade | 30 g | 30 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 20 g | Fermentis |