PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
76 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) Bel | 5.2 kg 86.7% | 80 % | 6 |
Grain | Monachijski | 0.7 kg 11.7% | 80 % | 16 |
Grain | Strzegom Karmel 150 | 0.1 kg 1.7% | 75 % | 150 |
Sum | 6 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 25 g | 60 min | 10.5 % |
Boil | Centennial | 25 g | 30 min | 10.5 % |
Boil | Cascade | 25 g | 30 min | 6 % |
Boil | Cascade | 25 g | 15 min | 6 % |
Dry Hop | Chinook | 50 g | 4 day(s) | 13 % |
Dry Hop | Centennial | 50 g | 4 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 50 ml | Fermentum Mobile |