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  • 15.2
    Gravity BLG
  • 38
    IBU
  • 6.3 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • AnMar
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 26.5 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
7.2 SRM
Type Name Amount Yield EBC
Liquid Extract Briess LME - Pilsen Light 3.5 kg 70% 78 % 4
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Sugar Brown Sugar, Dark 0.5 kg 10% 100 % 99
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 20 g 60 min 16.8 %
Boil Columbus/Tomahawk/Zeus 10 g 15 min 16.8 %

Extras

Type Name Amount Use for Time
Other Cukier 500 g Boil 15 min

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