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#27 RIS

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
69.8 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 1 kg 20% 85 % 4
Grain Strzegom Pale Ale 2.5 kg 50% 79 % 6
Grain Caraaroma 0.5 kg 10% 78 % 400
Grain Carafa II 0.3 kg 6% 70 % 812
Grain Jęczmień palony 0.1 kg 2% 55 % 985
Grain Fawcett - Pale Chocolate 0.1 kg 2% 71 % 600
Grain Oats, Flaked 0.5 kg 10% 80 % 2
Sum 5 kg

Hops

92 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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