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#27 RIS

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
66.6 C 90 min

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Fermentables

28.5 BLG
13.8% ABV
58.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 38% 79 % 10
Grain Viking Pale Ale malt 3 kg 38% 80 % 5
Grain Weyermann Caramunich 3 0.5 kg 6.3% 76 % 150
Grain Carafa II 0.5 kg 6.3% 70 % 812
Grain Jęczmień palony 0.4 kg 5.1% 55 % 985
Grain Płatki owsiane opiekane 0.25 kg 3.2% 85 % 3
Grain Płatki pszeniczne opiekane 0.25 kg 3.2% 85 % 3
Sum 7.9 kg

Hops

63 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Mosaic 50 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Slant 300 ml whitelabs

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