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27. ALE lutra

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 58.3% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 25% 80 % 5
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

83 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.5 %
Whirlpool Iunga 30 g 20 min 12.5 %
Whirlpool Sabro 50 g 20 min 13.3 %
Whirlpool Centennial 100 g 20 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 200 ml Omega

Notes

  • 15 09 2022 - 14,5 Brix. Start fermentacji tego samego dnia.
    Sep 16, 2022, 8:40 AM

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