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#27 ABW

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 59 %
    Mash efficiency
  • 2.55 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 10 min

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Fermentables

23.1 BLG
10.5% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 85.7% 80 % 5
Grain Strzegom Caramel Pale 0.5 kg 5.7% 75 % 8
Grain Strzegom caramel aromatic 0.35 kg 4% 75 % 175
Grain Pszeniczny ciemny 0.2 kg 2.3% 79 % 18
Grain Pszeniczny 0.1 kg 1.1% 85 % 4
Grain Dekstrynowy 0.1 kg 1.1% 75 % 8
Sum 8.75 kg

Hops

70 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
poza hop spiderem
Boil Amarillo 10 g 20 min 9.5 %
Boil Equinox 10 g 20 min 13.1 %
Boil Cascade 10 g 10 min 6 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
poza hop spiderem

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen starter Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Płatki bourbon 30 g Secondary 30 day(s)
Other Płatki whisky 30 g Secondary 30 day(s)

Discussion

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OR
ABV 9.2%-9.8% Attenuation 65.0%-69.0%
organmannn    2122 days ago