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27,5MPH - American Barleywine

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
74 C 5 min

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Fermentables

27.7 BLG
13.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 91.7% 90 % 10
Grain Strzegom Karmel 150 0.5 kg 4.2% 75 % 150
Grain Briess - Carapils Malt 0.5 kg 4.2% 74 % 3
Sum 12 kg

Hops

69 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus Goryczkowy 30 g 60 min 13 %
Boil Chinook 30 g 60 min 13 %
Boil Cascade Aromatyczny 80 g 30 min 6.9 %
Boil Cascade Aromatyczny 20 g 5 min 6.9 %
Boil Palisade Aromatyczny 30 g 5 min 5.9 %
Boil Sorachi Ace 30 g 5 min 7.8 %
Dry Hop Mosaic 100 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 250 ml ---

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