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#27

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  • 13.3
    Gravity BLG
  • 31
    IBU
  • 5.5 %
    ABV
  • 55.1
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • robert1973
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 40 min
79 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
55.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 38.6% 80 % ---
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 38.6% 90 % 621
Grain Castle Cafe 1 kg 22.7% 75.5 % 500
Sum 4.4 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 20 g 50 min 17 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g Fermentis

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