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#26 NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 30 min
78 C 10 min

  • Brewlog is empty

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Fermentables

14.7 BLG
6.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 42.9% 81 % 4
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Słód owsiany Fawcett 1 kg 14.3% 61 % 5
Grain Płatki pszeniczne 1 kg 14.3% 60 % 3
Grain Płatki owsiane 1 kg 14.3% 60 % 3
Sum 7 kg

Hops

17 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Enigma 10 g 60 min 17.1 %
Whirlpool Enigma (AUS) 40 g --- 17.2 %
Whirlpool Sabro 50 g --- 15 %
Dry Hop Enigma (AUS) 50 g 3 day(s) 17.2 %
Dry Hop Sabro 50 g 3 day(s) 15 %
Whirlpool Nectaron 50 g 0 min 10.5 %
Dry Hop Nectaron 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Liquid 70 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min
Water Agent chlorek wapnia 5 g Mash 60 min
Water Agent sól kuchenna 2 g Mash 60 min

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