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#26 klon Pan IPAni

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

15 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 37.5% 81 % 4
Grain Pszeniczny 2.5 kg 31.3% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 6.3% 79 % 10
Grain Płatki pszeniczne 1.25 kg 15.6% 85 % 3
Grain Jęczmień niesłodowany - płatki 0.5 kg 6.3% 75 % 2
Grain Płatki owsiane 0.25 kg 3.1% 85 % 3
Sum 8 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 30 g 10 min 13.7 %
Aroma (end of boil) Perle 30 g 5 min 7 %
Whirlpool Amarillo 40 g 10 min 9.5 %
Whirlpool Mosaic 20 g 10 min 12.1 %
Dry Hop Mosaic 50 g 2 day(s) 12.1 %
Dry Hop Amarillo 10 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Slant 200 ml ---

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