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#26 Eve's Weizen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.5 liter(s)
    Mash size
  • 2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
11.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 87.2% 80 % 36
Grain Viking Pale Ale malt 0.25 kg 6.4% 80 % 5
Grain Weyermann - Carawheat 0.25 kg 6.4% 77 % 97
Sum 3.9 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 6.5 %
Boil Tradition 20 g 30 min 5.5 %
Boil Tradition 30 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Curacao (skórka suszona) 10 g Boil 5 min

Notes

  • Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
    Dec 22, 2021, 9:23 PM

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