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#25 Red Devil Red IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 14 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.62 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
77 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.8 kg 67.3% 82 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 17.7% 80 % 22
Grain Simpsons Red Rye Crystal 0.5 kg 8.8% 75 % 270
Grain Weyermann - Carapils 0.35 kg 6.2% 78 % 4
Sum 5.65 kg

Hops

50 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 50 min 11 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Aroma (end of boil) Amarillo 20 g 7 min 9.5 %
Aroma (end of boil) Mosaic 20 g 7 min 10 %
Whirlpool Amarillo 30 g 0 min 12 %
na 78 stopni na 30 minut, wpisane 0 minut żeby nie zaburzało wyliczenia IBU
Whirlpool Mosaic 20 g 0 min 10 %
na 78 stopni na 30 minut, wpisane 0 minut żeby nie zaburzało wyliczenia IBU
Whirlpool Simcoe 20 g 0 min 13.2 %
na 78 stopni na 30 minut, wpisane 0 minut żeby nie zaburzało wyliczenia IBU
Dry Hop Amarillo 60 g 3 day(s) 9.5 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Omega Yeast OYL-090 Espe Kveik Ale Slant 150 ml Omega Yeast

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 60 min
Fining Mech irlandzki 5 g Boil 8 min
Other Witamina C 1.5 g Secondary 10 day(s)
Other Witamina C 1.5 g Bottling ---
Other Glukoza 90 g Bottling ---

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