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#25 - Owsiane Pale Ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
64.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.37 kg 57.4% 79 % 626
Grain Pszeniczny 2 kg 34.1% 85 % 4
Adjunct Płatki owsiane 0.5 kg 8.5% 85 % 3
Sum 5.87 kg

Hops

51 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 50 min 13.5 %
Boil Loral 10 g 30 min 11 %
Boil Ekuanot 20 g 20 min 13.1 %
Boil Ekuanot 20 g 10 min 13.1 %
Aroma (end of boil) Ekuanot 20 g 10 min 13.1 %
Dry Hop Ekuanot 40 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone wzgórze Ale Slant 900 ml FermentumMobile

Notes

  • Warzenie 29 XII

    Wyszło 30,5L 11BLG

    Po gotowaniu 26L 12BLG

    Fermentacja:
    29/30 XII godz. 3:00 - dodatnie startera FM55
    02.01.2018 - 5,5BLG

    Cicha 4.01 przy 5BLG 2* 12,5L
    A + 37g Ekuanot
    B + 41g Simcoe

    Rozlew: 11.01
    2.3 CO2 11stC
    A,B: 57g cukru + 0,3L wody
    Jan 2, 2018, 3:52 PM

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