PL | EN
#25 Orange Vanilla Milkshake I...
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18.7Gravity BLG
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64IBU
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8.1 %ABV
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5.2SRM
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All GrainType
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Style
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Brewer
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.4 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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26.4 liter(s)Mash size
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34.9 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
77 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Simpsons - Best Pale Ale | 5 kg 52.1% | 80 % | 5 |
Grain | Simpsons - Słód owsiany | 1 kg 10.4% | 65 % | 5 |
Grain | Weyermann - Słód pszeniczny | 1 kg 10.4% | 80 % | 5 |
Grain | Simpsons - Golden Naked Oats | 0.5 kg 5.2% | 73 % | 18 |
Grain | Płatki owsiane | 0.5 kg 5.2% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 5.2% | 85 % | 3 |
Adjunct | Laktoza | 0.6 kg 6.3% | 100 % | 1 |
Na koniec gotowania | ||||
Adjunct | Mleko w proszku odtłuszczone | 0.25 kg 2.6% | 100 % | 1 |
Na 100g: 53g cukru (laktozy), 35g białka,1g tłuszczu. Dodane na koniec gotowania. |
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Sugar | Corn Sugar (Dextrose) | 0.25 kg 2.6% | 100 % | 0 |
Sum | 9.6 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Whirlpool | Sabro 2019 | 100 g | 25 min | 15 % |
Whirlpool | Lupomax Citra 2019 | 40 g | 25 min | 18.8 % |
Whirlpool | El Dorado 2019 | 50 g | 20 min | 14.2 % |
Dry Hop | El Dorado 2019 | 50 g | 3 day(s) | 14.3 % |
Dry Hop | Citra 2019 | 100 g | 3 day(s) | 12.9 % |
Dry Hop | Nelson Sauvin 2020 | 50 g | 2 day(s) | 10.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP067 Coastal Haze Ale | Ale | Liquid | 500 ml | White Labs |
3 miesięczna fiolka. Starter 2 stopniowy około 10 BLG: 1L -> 2.5L |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Zest + sok z pomarańczy | 6 g | Secondary | 14 day(s) |
Zest z 6 pomarańczy i wyciśnięty sok z 5 pomarańczy. Wszystko zagotowane przez 10 min i dodane na cichą. | ||||
Flavor | Laski wanilii burbońskiej | 4 g | Secondary | 14 day(s) |
4 sztuki 15cm | ||||
Other | Kwas L-askrobinowy | 6 g | Secondary | 14 day(s) |
Dodane przy zlewaniu na cichą |
Notes
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https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=K2QYJXS
Nov 17, 2020, 11:27 AM