PL | EN
25. "Lucky Luke" - American Ea...
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14.7Gravity BLG
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60IBU
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6.1 %ABV
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8.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/da5549aece2db87ce28d397f6d74e7a5.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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27.6 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 70 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 4 kg 57.9% | 79 % | 6 |
Grain | Strzegom Wiedeński | 2 kg 28.9% | 79 % | 10 |
Grain | Strzegom Pszeniczny | 0.49 kg 7.1% | 81 % | 6 |
Grain | Strzegom Bursztynowy | 0.2 kg 2.9% | 70 % | 49 |
Grain | Strzegom Karmel 150 | 0.11 kg 1.6% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.11 kg 1.6% | 75 % | 150 |
Sum | 6.91 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Liberty | 46 g | 70 min | 4.5 % |
Aroma (end of boil) | Willamette | 23 g | 30 min | 5 % |
Aroma (end of boil) | Equinox | 23 g | 30 min | 13.1 % |
Aroma (end of boil) | Willamette | 23 g | 10 min | 5 % |
Aroma (end of boil) | Equinox | 23 g | 10 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar BRY-97 | Ale | Dry | 11.5 g | danstar |
Notes
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uwarzone 02-02-2018r.
Nov 1, 2020, 11:56 AM