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#25 Irish Dry Stout

0
  • 12.6
    Gravity BLG
  • 31
    IBU
  • 5.1 %
    ABV
  • 23.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • broowar
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

Steps

Temp Time
54 C 20 min
68 C 30 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
23.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 83.3% 81 % 4
Grain Jęczmień palony 1 kg 8.3% 55 % 985
Grain Płatki jęczmienne 1 kg 8.3% 85 % 3
Sum 12 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 50 g 60 min 14.3 %

Notes

  • Wyszło jak zawsze, bardzo dobre :]
    Mar 30, 2020, 2:37 PM

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