PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.6 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 84.7% | 80 % | 4 |
Grain | Strzegom Karmel 150 | 0.3 kg 5.1% | 75 % | 150 |
Grain | Strzegom Czekoladowy 400 | 0.3 kg 5.1% | 68 % | 400 |
Grain | Strzegom Karmel 600 | 0.1 kg 1.7% | 68 % | 601 |
Grain | Karmelowy żytni Strzegom | 0.1 kg 1.7% | 75 % | 150 |
Grain | Karmelowy żytni Strzegom | 0.1 kg 1.7% | 75 % | 150 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 20 g | 60 min | 14.3 % |
Boil | Fuggles | 15 g | 30 min | 4.5 % |
Boil | Fuggles | 25 g | 5 min | 4.5 % |