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#25 Berliner Weisse

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
76 C 5 min

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Fermentables

8 BLG
3.1% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński Bestmalz 4.5 kg 60% 83 % 4
Grain Słód pszeniczny Bestmalz 3 kg 40% 85 % 5
Sum 7.5 kg

Yeasts

Name Type Form Amount Laboratory
White Labs WLP630 Berliner Weisse Blend Ale Liquid 35 ml White Labs
Wyeast 3191-PC Berliner Weisse Blend Ale Liquid 125 ml Wyeast

Extras

Type Name Amount Use for Time
Other Pożywka dla drożdży 10 g Boil 5 min

Notes

  • Drożdże dodawane 50/50:
    Do 25 l - White Labs
    Do 25 l - Wyeast
    Jul 3, 2018, 8:15 AM

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