PL | EN
Batch size
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17.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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20.7 liter(s)Boil size
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1 %Boil loss
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11.2Pre-boil gravity BLG
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10.2 %Trub loss
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6 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 100% | 71 % | 30 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles UK | 20 g | 60 min | 5.9 % |
Boil | Fuggles UK | 20 g | 30 min | 5.9 % |
Boil | Bramling Cross UK | 16 g | 30 min | 6 % |
Aroma (end of boil) | Fuggles UK | 30 g | 10 min | 5.9 % |
Dry Hop | Bramling Cross UK | 34 g | 4 day(s) | 6 % |
Dry Hop | Fuggles UK | 30 g | 4 day(s) | 5.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |