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#25 American Witbier

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
72 C 30 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 43% 81 % 4
Adjunct Pszenica niesłodowana 2 kg 43% 75 % 3
Grain Płatki owsiane 0.5 kg 10.8% 60 % 3
Grain Acid Malt 0.15 kg 3.2% 58.7 % 6
Sum 4.65 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Wai-iti 50 g 60 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Spice Kolendra 10 g Boil 3 min
Flavor Skórka świeżej pomarańczy 50 g Boil 10 min
Flavor Skórka świeżej pomarańczy 50 g Boil 3 min
Flavor Skórka gorzkiej pomarańczy Curacao 10 g Boil 10 min
Flavor Skórka gorzkiej pomarańczy Curacao 10 g Boil 3 min
Flavor Skórka pomarańczy bergamotki 10 g Boil 10 min
Flavor Skórka pomarańczy bergamotki 10 g Boil 3 min

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