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25/25 American Wheat

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 58.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 50 min
72 C 30 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński - Mep©Pilsner 5.4 kg 50% 81 % 4
Grain Słód pszeniczny - Mep©Wheat 5.4 kg 50% 82 % 5
Sum 10.8 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.8 %
Aroma (end of boil) Chinook 50 g 5 min 10 %
Aroma (end of boil) Cascade PL 50 g 5 min 5.2 %
Dry Hop Chinook 50 g 5 day(s) 10 %
Dry Hop Cascade PL 50 g 5 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Sb 33 Wheat Slant 600 ml ---

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