PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
28.1 liter(s)Boil size
-
10 %Boil loss
-
11.9Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
78 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.1 liter(s)Mash size
-
22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 20 min |
-
StatusBrewed
-
FINISHED
-
#27PSEUDO JASNY LAGER
istrii PRO created 601 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castlemalting - Pilsner (6row) | 5 kg 87.7% | 78 % | 3.5 |
Grain | Castlemalting - Cara Clair | 0.5 kg 8.8% | 78 % | 4 |
Grain | Castlemalting - Melanoidowy | 0.2 kg 3.5% | 78 % | 40 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 20 g | 60 min | 4.5 % |
Boil | Hallertau Spalt Select | 30 g | 60 min | 3.4 % |
Boil | Saaz (Czech Republic) | 20 g | 10 min | 4.5 % |
Boil | Kazbek | 15 g | 10 min | 4.6 % |
Dry Hop | Kazbek | 30 g | 3 day(s) | 4.6 % |
Dry Hop | Hallertau Spalt Select | 20 g | 3 day(s) | 3.4 % |
Dry Hop | Saaz (Czech Republic) | 10 g | 7 day(s) | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
kveik Lutra | Lager | Slant | 500 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Fermentowanie 1bar | 0 g | Primary | 4 day(s) |
Other | Fermentowanie 1,2bar + chmiel na zimno | 0 g | Secondary | 3 day(s) |