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#24 DIPA z rozmarynem i zestem...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 82.3% 81 % 4
Grain Pszeniczny 1 kg 12.7% 85 % 4
Grain Słód Caramunich Typ II Weyermann 0.4 kg 5.1% 73 % 120
Sum 7.9 kg

Hops

52 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
First Wort Barbe Rouge 21 g 70 min 6.6 %
Boil Magnum 10 g 60 min 11.5 %
Boil Mosaic 20 g 20 min 12.1 %
Boil Citra 20 g 20 min 13.7 %
Whirlpool Mosaic 10 g 10 min 12.1 %
Whirlpool Citra 10 g 10 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Slant 200 ml Whitelabs

Extras

Type Name Amount Use for Time
Spice Zest z grejpfrutów 36 g Boil 10 min
Spice Zest z cytryny 4 g Boil 10 min
Spice Rozmaryn świeży 30 g Boil 10 min

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