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0
  • 15
    Gravity BLG
  • 89
    IBU
  • 6.2 %
    ABV
  • 12.7
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Tharazi
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
80 C 5 min

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Fermentables

15 BLG
6.2% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 22
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Grain Monachijski 1 kg 15.4% 80 % 70
Grain Viking Pale Ale malt 2 kg 30.8% 80 % 5
Grain Karmelowy Czerwony 0.5 kg 7.7% 75 % 59
Sum 6.5 kg

Hops

89 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 60 min 15 %
Boil Sterling 50 g 20 min 4.5 %
Boil El Dorado 50 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
gorzelnicze 24h Ale Dry 25 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 10 min

Notes

  • Piwo robione na drożdżach szybkich, gorzelniczych. Fermentacja w dwóch fermentorach i butelkowanie kolejnego dnia.
    Sep 10, 2019, 9:52 AM

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