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#236 Session black IPA

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Batch size

  • 27.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
16 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 63.6% 80 % 5
Grain Viking Malt Żytni 0.8 kg 15% 85 % 8
Grain Viking Malt Pilzneński 0.45 kg 8.4% 80 % 4
Grain Carabody 0.2 kg 3.7% 75 % 6
Grain Carafa III 0.2 kg 3.7% 70 % 1400
Grain Viking Malt Monachijski Jasny 0.15 kg 2.8% 80 % 16
Grain Viking Malt Karmelowy 0.15 kg 2.8% 75 % 30
Sum 5.35 kg

Hops

34 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus US 2023 17.5 g 60 min 16.5 %
Boil Columbus US 2023 17.5 g 10 min 16.5 %
Dry Hop Cascade US 2023 50 g 7 day(s) 7.8 %
Dry Hop Centennial US 2023 50 g 7 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
WHC Lab Pineapple Passion - Psychedelic IPA Yeast Ale Slant 60 ml WHC Lab

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