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#23 Summer Ale Naturalna

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 50.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 15 min
100 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 87.5% 79 % 6
Grain Pszeniczny 1 kg 12.5% 85 % 4
Sum 8 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.5 %
Boil Sybilla 30 g 45 min 6.2 %
Boil Willamette 30 g 20 min 5 %
Boil Willamette 30 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---
Safale S-04 Ale Dry 11.5 g ---

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