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#23 lemongrass APA z liśćmi li...

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 44 liter(s)
    Mash size
  • 55 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 100% 73 % 5
Sum 11 kg

Hops

55 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 50 min 12 %
Aroma (end of boil) Magnum 40 g 20 min 12 %
Aroma (end of boil) Cascade 30 g 10 min 6 %
Dry Hop Cascade 30 g 7 day(s) 12 %
fermentor 1 - pierwszy dzień - do biotransformacji
Dry Hop Mosaic 50 g 3 day(s) 13.2 %
fermentor 2 - 4 dzień fermentacji

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 480 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 12 g Boil 10 min

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