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#23 IMBIROWE

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  • 13.3
    Gravity BLG
  • 20
    IBU
  • 5.5 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • ywis
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
74 C 30 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 59.4% 80 % 4
Grain Strzegom Wiedeński 1.5 kg 29.7% 79 % 10
Grain Carabelge 0.25 kg 5% 80 % 30
Grain Carahell 0.3 kg 5.9% 77 % 26
Sum 5.05 kg

Hops

20 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 6.8 %
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Marynka 10 g 30 min 6.8 %
Boil Lublin (Lubelski) 10 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Compac Cg 0.5 g Boil 10 min
Flavor Imbir 100 g Boil 10 min

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