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#23 COLD HOPS v2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 90.9% 80 % 7
Grain Biscuit Malt 0.25 kg 4.5% 80 % 45
Grain Pszeniczny 0.25 kg 4.5% 85 % 4
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 5 g 50 min 17.2 %
Aroma (end of boil) Enigma (AUS) 20 g 10 min 17.2 %
Aroma (end of boil) Mosaic 50 g 10 min 10 %
Dry Hop Mosaic 25 g 6 day(s) 10 %
Dry Hop Kohatu 38 g 6 day(s) 7.8 %
Dry Hop Mosaic 25 g 2 day(s) 10 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Kohatu 37 g 2 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

Notes

  • Zacieranie na słodko
    warzenie 16.03 BLG 12
    21 litrów do zacierania
    10 litrów do wysładzania + 4L
    Mar 16, 2025, 3:13 PM

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