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#23 Brett Grodzisz

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.312 kg 100% 80 % 3
Sum 2.312 kg

Hops

12 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 13 g 70 min 4 %
Whirlpool Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation brett super blend Ale Liquid 100 ml The yeast bay

Extras

Type Name Amount Use for Time
Other łuska ryżowa 150 g Mash 10 min
Fining mech irlandzki 10 g Boil 15 min

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