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22°

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 3 kg 39% 82 % 10
Grain Pszeniczny 2 kg 26% 85 % 4
Grain Płatki owsiane 1.2 kg 15.6% 85 % 3
Grain Strzegom Czekoladowy jasny 0.5 kg 6.5% 68 % 400
Grain Strzegom Karmel 300 0.5 kg 6.5% 70 % 299
Grain Strzegom pszenica prażona 0.5 kg 6.5% 70 % 1000
Sum 7.7 kg

Hops

46 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 30 min 11.2 %
Boil Magnat 50 g 10 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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