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#22 Owsiany

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 34.5 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
29 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.8 kg 67.3% 80 % 5
Grain Caraaroma 0.6 kg 7% 78 % 400
Grain Płatki owsiane 1 kg 11.6% 60 % 3
Grain płatki jęczmienne 0.5 kg 5.8% 60 % 4
Grain Jęczmień palony 0.16 kg 1.9% 55 % 985
Grain Brown Malt (British Chocolate) 0.24 kg 2.8% 70 % 128
Grain Briess - Chocolate Malt 0.32 kg 3.7% 60 % 690
Sum 8.62 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 45 g 60 min 7 %
Mash East Kent Goldings 25 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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