PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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37.2 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.65 liter(s) / kgLiquor-to-grist ratio
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28.5 liter(s)Mash size
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39.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter Pale Ale | 5 kg 46.5% | 81 % | 5 |
Grain | Weyermann - Pilzneński | 3 kg 27.9% | 81 % | 4 |
Grain | Weyermann - Pszeniczny | 1 kg 9.3% | 84 % | 4 |
Grain | Płatki owsiane | 1 kg 9.3% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 4.7% | 85 % | 3 |
Grain | Viking Malt - Karmelowy 30 | 0.25 kg 2.3% | 72 % | 35 |
Sum | 10.75 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Cryo Hops Mosaic | 28.3 g | 35 min | 20.7 % |
Dodane przy 78 stopniach. | ||||
Whirlpool | Lupomax Citra | 100 g | 35 min | 18.5 % |
Dodane przy 78 stopniach. | ||||
Dry Hop | Cryo Hops Mosaic | 28.3 g | 4 day(s) | 20.7 % |
3.5 dnia | ||||
Dry Hop | Cryo Hops Mosaic | 28.3 g | 3 day(s) | 20.7 % |
Dry Hop | Lupomax Citra | 90 g | 3 day(s) | 18.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
The Yeast Bay - Vermont Ale | Ale | Liquid | 200 ml | The Yeast Bay |
Trzy stopniowy starter: 300ml, 2L, 3L |
Notes
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https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X7YKX3X
Aug 14, 2020, 10:45 AM