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#22 Lichtenhainer

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 25% 79 % 6
Grain Strzegom Pszeniczny 1 kg 25% 81 % 6
Grain Słód Wędzony Steinbach 2 kg 50% 80 % 5
Sum 4 kg

Hops

13 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g Fermentis

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