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#22 Czekoladowy SmoG

0
  • 12.9
    Gravity BLG
  • 38
    IBU
  • 5.2 %
    ABV
  • 31.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Dago86
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 3 kg 50% 81 % 6
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Fawcett - Brown 0.5 kg 8.3% 72 % 180
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.3% 68 % 1200
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Magnum 15 g 30 min 13.5 %
Boil Magnum 15 g 5 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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