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[22] American Wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 53 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 45 min
70 C 20 min
78 C 10 min

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Fermentables

11 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.084 kg 44.8% 85 % 4
Grain Pale Ale 3.3 kg 47.9% 80 % 4
Grain Cara Gold Castlemalting 0.4 kg 5.8% 78 % 120
Grain Zakwaszający 0.1 kg 1.5% 85 % 8
Sum 6.884 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Citra, Amarillo 20 g 0 min 12 %
Aroma (end of boil) Centenial, Cascade, simcoe 10 g 0 min 13 %
Whirlpool Citra, Amarillo 77-71°C 20 g 60 min 12 %
Whirlpool Centenial, Cascade, simcoe 77-71°C 10 g 60 min 13 %
Dry Hop Amarillo 50 g 3 day(s) 8.8 %
Dry Hop Citra 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Safale

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