PL | EN
#217 Świąteczne piwo firmowe
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10.5Gravity BLG
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23IBU
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4.2 %ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ecf2b6c7097dddcf8f12f75b8d316b5f.png)
Batch size
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20.8 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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23.4 liter(s)Boil size
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2 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.3 liter(s)Mash size
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17.1 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 40 min |
72 C | 20 min |
78 C | 1 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann pilzneński klepiskowy | 3.3 kg 86.8% | 80 % | 6.7 |
Grain | Viking Pilsner malt | 0.2 kg 5.3% | 82 % | 4 |
Grain | Carabody | 0.3 kg 7.9% | 80 % | 6 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Aroma (end of boil) | Cascade US 2023 | 42 g | 10 min | 7.8 % |
Aroma (end of boil) | Citra US 2023 | 16 g | 10 min | 12.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM704 Lutra kveik | Ale | Liquid | 40 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Pączki sosny | 50 g | Boil | 10 min |