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#212 Catharina Sour MPPD25

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 30 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

9.5 BLG
3.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.7 kg 43.6% 81 % 4
Grain Pszeniczny 1.7 kg 43.6% 60 % 4
Grain Płatki owsiane 0.5 kg 12.8% 60 % 3
Sum 3.9 kg

Hops

7 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Sabro 4 g 30 min 15 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Liquid 1500 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Pulpa Jabuticaba 2000 g Secondary 13 day(s)
Water Agent Sanprobi ibs 20 g Primary 1 day(s)

Notes

  • Woda Kranowa
    Ph 5,6

    Sanprobi ibs 24h w 35st.
    Mar 29, 2025, 7:43 AM

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