PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.1 liter(s)Boil size
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15 %Boil loss
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8.8Pre-boil gravity BLG
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15 %Trub loss
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30 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.7 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 1.7 kg 43.6% | 81 % | 4 |
Grain | Pszeniczny | 1.7 kg 43.6% | 60 % | 4 |
Grain | Płatki owsiane | 0.5 kg 12.8% | 60 % | 3 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sabro | 4 g | 30 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 - Coastal Haze | Ale | Liquid | 1500 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pulpa Jabuticaba | 2000 g | Secondary | 10 day(s) |
Water Agent | Sanprobi ibs | 20 g | Primary | 1 day(s) |
Notes
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Woda Kranowa
Ph 5,6
Mar 29, 2025, 7:43 AM