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#21 Table Saison

0
  • 8.8
    Gravity BLG
  • 21
    IBU
  • 3.4 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Pleacek
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.3 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

8.8 BLG
3.4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.4 kg 66.7% 81 % 4
Grain Pszeniczny 0.4 kg 19% 85 % 4
Grain Płatki pszeniczne 0.2 kg 9.5% 60 % 3
Grain Strzegom Bursztynowy 0.1 kg 4.8% 70 % 49
Sum 2.1 kg

Hops

21 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 12 g 55 min 7.1 %
Boil Sybilla 12 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 700 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 12 g Boil 5 min

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