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21# Red IPA the Butcher

0
  • 15.9
    Gravity BLG
  • 61
    IBU
  • 6.7 %
    ABV
  • 12.3
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • tomitomi13
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.41 kg 98.3% 80 % 5
Grain Carafa Special III 0.06 kg 1.7% 70 % 1100
Dodać po 60 minutach infuzji Pale Ale
Sum 3.47 kg

Hops

61 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.4 %
Boil Galaxy 10 g 30 min 15.5 %
Boil Mosaic 10 g 30 min 12.5 %
Boil Amarillo 10 g 15 min 8.3 %
Whirlpool Mosaic 10 g 1 min 12.5 %
Whirlpool Galaxy 15 g 1 min 15.5 %
Dry Hop Amarillo 20 g 5 day(s) 8.3 %
Dry Hop Galaxy 15 g 5 day(s) 15 %
Dry Hop Mosaic 20 g 5 day(s) 12.5 %

Notes

  • https://brokreacja.pl/uwarz-sobie-the-butcher/
    Nov 2, 2018, 1:48 PM

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